| Oven
Roasted Bannas
By Chef
Condra Easley, Patisserie Angelica, Santa Rosa, CA
Yield:
3 portions
Ingredients:
3
ripe Bananas
2 tbls. melted Unsalted Butter
1/4 to 1/3 cup Vanilla Sugar or Regular Sugar
Procedure:
Preheat oven to 350 ° F.
Slice
bananas in and place cut side up on a non-stick baking surface
or silicone baking mat. Brush each banana with melted butter
and sprinkle generously with vanilla sugar. Roast in the oven
until caramelized approximately 15-30 minutes. Bananas should
maintain their shape but be cooked. Allow to cool.
**Other
fruits that benefit from oven roasting are figs, peaches (not
white as they are too sweet), plums, blackberries and strawberries.
Fruit
is roasted at 350°F. Fruit is dried at, 225°F, takes
longer and offers a crisper finish. Other
Related Links:
For
more information e-mail: info@patisserieangelica.com
Chef
Recipes:
Chocolate
Butter Ganache Heaven
Dried
Fruit Chips
Fruit
Leather
Oven
Roasted Bannas
Oven
Roasted Banana Cake
Oven
Roasted Banana Baked Alaska
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